food

Vegan Mayo Pasta Salad

############# Ingredients: - 8 oz whole wheat pasta - 1/2 cup vegan mayo - 1/4 cup unsweetened almond milk - 1 tbsp dijon mustard - 1 tbsp apple cider vinegar - 1/2 tsp garlic powder - 1/4 tsp onion powder - 1/4 tsp paprika - 1/4 tsp salt - 1/4 tsp black pepper - 1 cup cherry tomatoes, halved - 1/2 cup sliced black olives - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh basil

############# Instructions: 1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. 2. In a small bowl, whisk together the vegan mayo, almond milk, dijon mustard, apple cider vinegar, garlic powder, onion powder, paprika, salt, and black pepper until smooth. 3. In a large bowl, combine the cooked pasta, cherry tomatoes, black olives, parsley, and basil. 4. Pour the mayo mixture over the pasta mixture and toss until everything is evenly coated. 5. Serve immediately or chill in the refrigerator for at least 30 minutes before serving. 6. Enjoy your delicious Vegan Mayo Pasta Salad with less than 300 calories per serve, 30 gms of protein, and 5 gms of fats per serve.