############# Instructions: 1. Heat the olive oil in a non-stick pan over medium heat. 2. Add the diced tomatoes and cook for 2-3 minutes until they start to soften. 3. Add the chili powder, cumin, salt, and pepper to the pan and stir to combine. 4. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny. 5. While the eggs are cooking, assemble the bowl. Start with a base of cooked brown rice, then add the shredded lettuce on top. 6. Once the eggs are cooked, use a spatula to carefully transfer them to the bowl on top of the lettuce. 7. Spoon the cooked tomatoes over the eggs, and then add the sliced strawberries on top. 8. Serve immediately and enjoy your delicious and healthy Mexican Tomato and Egg Bowl!