Korean Spicy Potato Pancake

############### Ingredients: - 1/4 cup corn flour - 1/4 cup rice flour - 1/2 tsp baking powder - 1/4 cup water - 1/4 cup diced potato - 1/4 cup diced onion - 1/4 cup diced tomato - 1/4 cup chickpeas - 1/4 cup diced bread - 1/4 cup chopped peanuts - 1 tbsp vinegar - 1 tbsp minced garlic - 1 tbsp minced ginger - 1-2 chopped chillies - 1/2 tsp gelatin - Salt and pepper to taste - Cooking oil

############### Instructions: 1. In a mixing bowl, combine corn flour, rice flour, baking powder, gelatin, salt, and pepper. Mix well. 2. Add water gradually and mix until you get a smooth batter. 3. Add diced potato, onion, tomato, chickpeas, bread, peanuts, vinegar, garlic, ginger, and chillies to the batter. Mix well. 4. Heat a non-stick pan over medium heat and add cooking oil. 5. Pour the batter into the pan and spread it evenly. 6. Cook for 3-4 minutes or until the bottom is golden brown. 7. Flip the pancake and cook for another 3-4 minutes or until the other side is golden brown. 8. Serve hot with your favorite dipping sauce. Note: This recipe yields one serving with approximately 290 calories, 31 grams of protein, and 5 grams of fat.