food
Instructions: 1. Peel the bananas and slice them into thin rounds. Divide the banana slices evenly among four bowls. 2. In a small bowl, mix the coconut yoghurt and cinnamon powder until well combined. Spoon the yoghurt mixture over the bananas in each bowl. 3. Sprinkle 1 tablespoon of chia seeds, 1 tablespoon of unsweetened shredded coconut, and 1 tablespoon of sliced almonds over the yoghurt in each bowl. 4. Serve immediately and enjoy your delicious and healthy Korean Banana Cinnamon Yoghurt Bowl! Nutrition Information (per serving): - Calories: 250 - Protein: 30g - Fat: 5g