Japanese Bell Pepper and Cottage Cheese Stir-Fry

############# Ingredients: - 1 bell pepper, sliced - 1/2 cup cottage cheese - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon honey - 1 teaspoon cornstarch - 1/4 teaspoon garlic powder - 1/4 teaspoon ginger powder - 1 tablespoon vegetable oil

Instructions: 1. In a small bowl, whisk together soy sauce, rice vinegar, honey, cornstarch, garlic powder, and ginger powder. Set aside. 2. Heat vegetable oil in a non-stick pan over medium-high heat. 3. Add sliced bell pepper to the pan and stir-fry for 2-3 minutes until slightly softened. 4. Add cottage cheese to the pan and stir-fry for another 2-3 minutes until the cheese is slightly browned. 5. Pour the sauce over the bell pepper and cottage cheese mixture and stir-fry for another 1-2 minutes until the sauce thickens and coats the vegetables and cheese. 6. Serve hot and enjoy your delicious and healthy Japanese Bell Pepper and Cottage Cheese Stir-Fry!