Instructions: 1. In a small bowl, whisk together soy sauce, rice vinegar, honey, cornstarch, garlic powder, and ginger powder. Set aside. 2. Heat vegetable oil in a non-stick pan over medium-high heat. 3. Add sliced bell pepper to the pan and stir-fry for 2-3 minutes until slightly softened. 4. Add cottage cheese to the pan and stir-fry for another 2-3 minutes until the cheese is slightly browned. 5. Pour the sauce over the bell pepper and cottage cheese mixture and stir-fry for another 1-2 minutes until the sauce thickens and coats the vegetables and cheese. 6. Serve hot and enjoy your delicious and healthy Japanese Bell Pepper and Cottage Cheese Stir-Fry!