############## Instructions: 1. Cook the shells according to the package instructions. Drain and set aside. 2. Heat oil in a large pan over medium heat. Add the chopped onions and sauté until they turn translucent. 3. Add the minced garlic and grated ginger to the pan and sauté for a minute. 4. Add the chopped tomatoes to the pan and cook until they turn soft and mushy. 5. Add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt to the pan. Mix well and cook for a minute. 6. Add the cooked shells to the pan and mix well with the tomato and spice mixture. 7. Pour the half & half into the pan and mix well. Let it simmer for 5-7 minutes. 8. Add the garam masala to the pan and mix well. 9. Garnish with fresh cilantro and serve hot. This recipe makes 4 servings, with each serving containing approximately 290 calories, 30g of protein, and 5g of fat. Enjoy your homemade Indian-style shells and half & half curry!