Indian Egg Fried Rice

######## Ingredients: - 2 cups cooked basmati rice - 4 eggs - 1 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 2 garlic cloves, minced - 1 tsp ginger, minced - 2 tbsp vegetable oil - 1 tbsp soy sauce - 1 tsp chili powder - Salt and pepper to taste

######## Instructions: 1. Heat the vegetable oil in a large skillet over medium-high heat. 2. Add the chopped onion, red and green bell peppers, garlic, and ginger. Cook for 2-3 minutes until the vegetables are slightly softened. 3. Crack the eggs into the skillet and scramble them with the vegetables. 4. Add the cooked basmati rice to the skillet and stir to combine with the egg and vegetable mixture. 5. Add the soy sauce, chili powder, salt, and pepper to the skillet. Stir to combine all the ingredients. 6. Cook for an additional 2-3 minutes until the rice is heated through and the flavors are well combined. 7. Serve hot and enjoy your delicious Indian Egg Fried Rice! Nutritional Information (per serving): - Calories: 270 - Protein: 31g - Fat: 5g