food

Greek Style Egg and Milk Souffle

################## - 1/2 cup milk - 2 eggs - 1 tbsp tomato paste - 1 tbsp flour - 1 tsp corn starch - 1 tsp cornflour - Salt and pepper to taste

1. Preheat the oven to 180°C. 2. In a mixing bowl, beat the eggs and milk together until well combined. 3. Add in the tomato paste, flour, corn starch, cornflour, salt, and pepper. Mix well. 4. Grease a small oven-safe dish with cooking spray and pour in the egg mixture. 5. Bake for 20-25 minutes or until the souffle has risen and is golden brown on top. 6. Serve hot and enjoy your delicious Greek Style Egg and Milk Souffle! Nutrition Information (per serving): - Calories: 280 - Protein: 30g - Fat: 5g