Greek Noodle Omelette

Ingredients: - 50g noodles - 2 eggs - 30g feta cheese, crumbled - 1 small tomato, diced - 1/4 onion, finely chopped - 1 tablespoon olive oil - Salt and pepper to taste

Step by step process: 1. Cook the noodles according to package instructions until al dente. Drain and set aside. 2. In a bowl, beat the eggs and season with salt and pepper. 3. Heat olive oil in a non-stick pan over medium heat. 4. Add the onions and sauté until translucent. 5. Add the cooked noodles to the pan and stir-fry for a minute. 6. Pour the beaten eggs over the noodles, ensuring they are evenly distributed. 7. Sprinkle the crumbled feta cheese and diced tomatoes on top. 8. Cook the omelette for about 3-4 minutes or until the bottom is set. 9. Carefully flip the omelette using a spatula and cook for another 2-3 minutes until the eggs are fully cooked. 10. Transfer the omelette to a plate and serve hot. Nutritional Information (per serving): - Calories: Approximately 280 - Protein: 30g - Fat: 5g