Step by Step Process: 1. In a small bowl, combine the gluten-free soy sauce, rice vinegar, sesame oil, grated ginger, honey, garlic powder, salt, and pepper. Mix well to create the dressing. 2. Heat a non-stick skillet over medium-high heat. Add the thinly sliced beef and cook for about 2-3 minutes until browned and cooked through. Remove from heat and set aside. 3. In a large mixing bowl, add the shredded lettuce and sliced tomatoes. 4. Pour the dressing over the lettuce and tomatoes. Toss gently to coat evenly. 5. Transfer the dressed lettuce and tomatoes onto a serving plate. 6. Arrange the cooked beef slices on top of the salad. 7. Serve immediately and enjoy your homemade Gluten-Free Japanese Beef Salad! Nutritional Information (per serving): - Calories: Approximately 250 - Protein: 30 grams - Fat: 5 grams Note: The nutritional values provided are approximate and may vary depending on the specific ingredients and brands used.