Instructions: 1. Heat coconut oil in a pan over medium heat. 2. Add mustard seeds and cumin seeds and let them splutter. 3. Add shredded cabbage and stir-fry for 2-3 minutes. 4. Add turmeric powder, red chili powder, and salt. Mix well. 5. Add shredded coconut and chopped coriander. Mix well. 6. Add water and cover the pan with a lid. Cook for 5-7 minutes or until the cabbage is tender. 7. Remove the lid and stir-fry for another 2-3 minutes or until the water evaporates. 8. Serve hot with steamed rice or roti. Note: This recipe serves 3 persons and provides approximately 250 calories per serve, with 30 gms of protein and 5 gms of fats. Adjust the spices and salt as per your taste.