food

Chicken Paneer Tomato Curry

############# Ingredients: - 100g boneless chicken breast, cut into small pieces - 50g paneer, cut into small cubes - 1 medium-sized tomato, chopped - 1 small onion, chopped - 1 tsp ginger-garlic paste - 1/2 tsp cumin seeds - 1/2 tsp coriander powder - 1/4 tsp turmeric powder - 1/4 tsp red chili powder - 1/4 tsp garam masala powder - Salt, to taste - 1 tbsp oil - 1/4 cup water - Fresh coriander leaves, for garnish

############# Instructions: 1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. 2. Add chopped onion and sauté until translucent. 3. Add ginger-garlic paste and sauté for a minute. 4. Add chopped tomato and cook until it turns mushy. 5. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes. 6. Add chicken pieces and cook until they turn white. 7. Add paneer cubes and mix well. 8. Add water and mix well. Cover the pan with a lid and let it cook for 10-12 minutes or until the chicken is cooked through. 9. Add garam masala powder and mix well. 10. Garnish with fresh coriander leaves and serve hot with steamed rice or roti. Nutrition Information (per serving): - Calories: 295 - Protein: 30g - Fat: 5g