Instructions: 1. Preheat the oven to 350°F (180°C). 2. Cut off the top of the bread bowls and scoop out the inside, leaving a 1/2-inch thick shell. Brush the inside with olive oil and sprinkle with salt and pepper. Place the bread bowls on a baking sheet and bake for 10 minutes, until lightly toasted. 3. In a bowl, mix the sliced chicken with French mustard, paprika, cumin, salt, and pepper. Let it marinate for 5 minutes. 4. Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, until browned and cooked through. Remove from the skillet and set aside. 5. In the same skillet, add the sliced onion and bell peppers. Cook for 3-5 minutes, until softened. 6. Divide the cooked chicken between the two bread bowls. Top with the cooked onion and bell peppers. 7. Serve immediately and enjoy your homemade Chicken and Mustard Bread Bowl!