Charcoal Milk Digestif Cocktail

Ingredients: - 1 1/2 oz. activated charcoal - 2 oz. whole milk - 1 oz. honey syrup - 1 oz. lemon juice - 1 oz. mezcal - 1 dash of Angostura bitters - Ice - Lemon twist, for garnish

Step-by-Step Process: 1. In a cocktail shaker, add the activated charcoal, whole milk, honey syrup, lemon juice, mezcal, and a dash of Angostura bitters. 2. Fill the shaker with ice and shake vigorously for 10-15 seconds. 3. Strain the mixture into a rocks glass filled with ice. 4. Garnish with a lemon twist. 5. Serve and enjoy! Nutritional Information: - Calories: 180 - Fat: 2g - Carbohydrates: 22g - Protein: 2g - Sugar: 19g - Sodium: 50mg