Buffalo Chicken Lettuce Wraps (Keto)

- 100g boneless, skinless chicken breast, cooked and shredded - 2 tbsp buffalo sauce - 1/4 tsp garlic powder - 1/4 tsp onion powder - Salt and pepper to taste - 3-4 large lettuce leaves - 1/4 cup diced tomatoes - 1/4 cup diced avocado - 1/4 cup crumbled blue cheese - 1 tbsp chopped fresh cilantro

1. In a small bowl, mix together the shredded chicken, buffalo sauce, garlic powder, onion powder, salt, and pepper until well combined. 2. Lay out the lettuce leaves on a plate or cutting board. 3. Spoon the chicken mixture onto each lettuce leaf, dividing it evenly. 4. Top each lettuce wrap with diced tomatoes, avocado, blue cheese, and cilantro. 5. Serve immediately and enjoy your delicious Buffalo Chicken Lettuce Wraps! Nutrition Information (per serving): Calories: 287 Protein: 31g Fat: 5g Carbohydrates: 9g Fiber: 5g Net Carbs: 4g