Step by Step Process: 1. Toast the slices of whole wheat bread until they are golden brown and crispy. 2. Spread 1 tablespoon of almond butter evenly on one side of each toasted bread slice. 3. Spread 1 tablespoon of strawberry jam on top of the almond butter on one of the bread slices. 4. Sprinkle the sliced almonds on top of the strawberry jam. 5. Place the other slice of bread, almond butter side down, on top of the strawberry jam and sliced almonds to form a sandwich. 6. Press the sandwich gently to ensure the filling sticks together. 7. Cut the sandwich diagonally into two triangles. 8. Serve the Almond Butter and Strawberry Jam Toast immediately and enjoy! Note: This recipe yields one serving, which provides approximately 300 calories, 30 grams of protein, and 5 grams of fats. Adjust the quantities accordingly if you wish to prepare more servings.